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Recipe by Ángel León- Barbecue grilled vegetables on olive-pit Charcoal, carrot puree and olive guacamole
VEGETABLES
• 2 Tomatos
• 2 Aubergines
• 2 Peppers
• 1 courgettes
GARNISHES
• Carrots 2,2 lb.
• Olive Oil
• Vinegar
• Salt
• Cumin
• Avocados 6
• Spring Onion 4,4 lb.
• Lime Juice 1/2 lime
• Olive Paste
PREPARATION
• We wash and prepare the vegetables julienne style (Cut thin in strips).
• We [...]

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