Tasting the Andalusian Iberian Cured Ham is living a unique sensorial experience. Elaboration of Iberian cured hams in the Sierra of Andalusia have a very long history macerated along the centuries by the natural treatment of the raw materials, (the best variety of pig in the world), which lives and is breed exclusively of acorns [...]
The delicious and unique meat products typically produced in Andalusia comes from the Iberian pig and is highly reputed in the world. The Iberian pig is a variety of the pig, unique in its specie, due to their capacity of storing and distributing the fat along the muscular mass, giving meat its special flavour and [...]
One of the most important gastronomic contributions of Andalusia is their pastries, which have a wide space within the culinary art of Andalusia. A dessert culture unique in the world which have centuries of tradition. The Andalusian confectionery is characterised by a great Moorish and Jewish influence that apart from bringing some raw materials, knew [...]
Weather and the environmental conditions of Andalusia provide an optimal development of all our alimentary products. And one of the most special and favourite of this region is honey, which consumption has an unquestionable beneficial effect for health. Honey is a substance created by the bees from the nectar of the flowers; it is an [...]
The Andalusian confitures are preparations of a fruit (normally ripen), sugar and lemon juice. Confitures, operating with the seal of quality of our Association, are made with first quality fruits submitted to a strict control. The secondary ingredients are sugar and water, both highly controlled in order to obtain the excellent quality of the final [...]
